Atlasglobal Inflight Meal
May 2019
Istanbul (IST) – Antalya (AYT)
Business Class (KK 0010)
– Kahvaltı Tabağı (Beyaz Peynir, Çörekotlu Çerkes Peyniri, Siyah Üzüm) – Breakfast Selection (White Cheese, Circassian Cheese with Black Seed, Black Grape)
– Kaşarlı Çırpılmış Yumurta, Mantar, Karışık Biber ve Elma Dilimi Patates (Scrambled Eggs with “Kasar” Cheese, Mushroom, Mixed Pepper and Apple Slice Potato)
– Şeftalili Peynirli Krep, Çikolata Sos (Apricot Crepe with Chocolate Sauce)
– Taze ekmek çeşitleri, tereyağı, bal (Oven fresh bread selection, butter, honey)
Antalya (AYT) – Istanbul (IST)
Business Class (KK 0007)
– Patlıcanlı ve Domates Soslu Lazanya (Lasagna with Eggplant and Tomato Sauce)
– Kabak ve Mantarlı Lazanya (Lasagna with Zucchini and Mushroom)
– Tuna Dalgası (Danube Wave)
– Taze sıcak ekmek çeşitleri, Tereyağ (Ovenfresh bread selection, Butter)
