Turkish Airlines Inflight Meal
January 2016
Turkish Airlines Boeing 777 in Seoul Incheon Airport – Jan 2016
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Seoul (ICN) – Istanbul (IST)
Economy Class (TK 0091)
Birinci Servis (First Service)
– Kimchi Lahana (Kimchi)
– Çoban Salatası (Shepherd’s Salad)
– Bibimbap veya Izgara Tavuk Göğüs (Bibimbap or Grilled Chicken Breast)
– Armutlu Çikolatalı Kek (Chocolate Pear Cake)
Bibimbap before preparation
Preparing Bibimbap
Turkish Airlines Economy Class Meal: Bibimbap
İkinci Servis (Second Service)
– Taze Mevsim Meyveleri (Seasonal Fresh Fruit)
– Peynir Çeşitleri (Assorted Cheese)
– Çırpılmış Yumurta, Füme Tavuk ve Peynirli Tost (Scrambled Eggs, Smoked Chicken Breast, Gruyere Cheese Toast)
– Ekmek, Tereyağı, Reçel (Bread, Butter, Jam)
![THY_Turkish Airlines_Inflight Meal_Economy Class_Seoul_ICN-Istanbul_IST_Jan 2016_006](https://www.havayolu101.com/wp-content/uploads/2016/01/THY_Turkish-Airlines_Inflight-Meal_Economy-Class_Seoul_ICN-Istanbul_IST_Jan-2016_006-300x225.jpg)
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İstanbul – Seul hattında Asiana Airlines tarafından sunulan ikram hizmeti için lütfen tıklayınız.
For inflight catering service provided by Asiana Airlines on the same route, please click here.
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