Inspired with Indonesian spices, Chef Will Meyrick is serving Garuda Indonesia’s new signature dishes on board.
Taste the contemporary Indonesian street food, such as Martabak, Tengkleng, Ayam Betutu, and Rendang Pastel, in a fine dining style.
His scrumptious cuisine will be served exclusively for Business and First Class passengers, and available for:
1. Denpasar-Sydney (return)
2. Denpasar-Melbourne (return)
3. Melbourne-Jakarta (one way)
4. Sydney-Jakarta (one way).
Check this video to know more about him and his signature dishes.
Book your ticket now at www.garuda-indonesia.com and experience the 5-star sky dining from Chef Will Meyrick until 14th March 2016.