Turkish Airlines Inflight Meal
October 2015
Boston (BOS) – Istanbul (IST)
Business Class (TK 0082)
Birinci Servis (First Service)
– Meze Çeşitleri: Izgara Tavuk Göğüs, Patlıcan Salatası, Tabule, Humus, Beyaz Peynir ve Karpuz (Selection of Mezze: Grilled Chicken Breasts, Eggplant Salad, Tabbouleh, Humus, White Chess and Watermelon)
– Mozeralla Peynir ve Domates (Buffalo Mozzarella and Tomatoes)
– Mantar Çorbası (Mushroom Soup)
– Kılıç Balığı Fileto (Fillet of Swordfish)
veya (or)
– Izgara Tavuk Göğüs (Grilled Chicken Breast)
veya (or)
– Rigatoni Makarna (Rigatoni)
– Türk Tatlıları, Vanilyalı “Mascarpone” Peyniri, Lava Kek, Vanilyalı Dondurma (Turkish Desserts, Vanilla Mascarpone, Lava Cake, Vanilla Ice Cream)
İkinci Servis (Second Service)
– Taze Mevsim Meyveleri (Seasonal Fresh Fruit)
– Peynir Çeşitleri (Assorted Cheese)
– Beyaz Peynirli Omlet (White Cheese Omelette)
veya (or)
–Tereyağında Yumurta (Fried Free Range Eggs in Butter)
– Ekmek, Tereyağı, Reçel (Bread, Butter, Jam)
Amenity Kit
