Turkish Airlines Inflight Meal
October 2015
Istanbul (IST) – Bangkok (BKK)
Economy Class (TK 0064)
Birinci Servis (First Service)
– Mozarella ve Domates Salatası (Mozzarella and Tomato Salad)
– Bombay Fasülye Pilaki (Bombay Beans in Tomato Sauce)
– Ağır Ateşte Pişirilmiş Dana Yahni (Slow Oven Roasted Beef Stew)
veya (or)
– Taze Baharatlı Izgara Tavuk (Grilled Fresh Herb Chicken Fillets)
– Mango Mus (Mango Mousse)
İkinci Servis (Second Service)
– Ahududulu Yoğurt (Raspberry Yoghurt)
– Kahvaltı Tabağı (Breakfast Selection)
– Çırpılmış Yumurta, Füme Hindi ve Kaşar Peynirli Tost (Scrambled Eggs, Turkey & Kasar Cheese Toast)
– Ekmek, Tereyağı, Reçel (Bread, Butter, Jam)
Bangkok (BKK) – Istanbul (IST)
Economy Class (TK 0069)
Birinci Servis (First Service)
– Karidesli Yeşil Salata (Green Salad with Prawn)
– Zeytinyağlı Taze Fasulye (Green Beans Marinated in Olive Oil)
– Sebzeli Bonfile (Stir-Fried Beef)
veya (or)
– Kızarmış Tavuk (Stir-Fried Chicken)
– Mandalinalı Cheese Cake (Mandarine Cheese Cake)
İkinci Servis (Second Service)
– Kavunlu Yoğurt (Yoghurt with Melon)
– Peynir Çeşitleri (Assorted Cheese)
– Çırpılmış Yumurta, Sote Mantar, Izgara Domates (Scrambled Eggs, Sauteed Mushrooms, Grilled Tomato)
– Ekmek, Tereyağı, Reçel (Bread, Butter, Jam)
