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Turkish Airlines Inflight Meal (Istanbul-Amsterdam)

Turkish Airlines Inflight Meal

February 2016

Istanbul (IST) – Amsterdam (AMS)

Business Class (TK 1951)

– Taze Portakal Suyu (Freshly Squeezed Orange Juice)

– Kuru incir ve kayısılı ev yapımı yoğurt (Homemade yoghurt with dried figs and apricots)

– Erzincan petek balı, Afyon kaymağı (Comb honey from Erzincan, “Kaymak” clotted cream from Afyon)

Ev yapımı peynirli kol böreği (Homemade traditional style baked cheese pastry)

veya (or)

Çırpılmış yumurta (Scrambled eggs)

– Türk peynir seçenekleri (Turkish regional cheese)

– Ev yapımı kekikli zeytin ezmesi (Homemade black olive & thyme spread)

– Çörek otlu, lor peynirli salata (Black sesame cottage cheese salad)

– Füme hindi (Smoked turkey breast)

– Simit, kruvasan ve “danish” (Selection of “simit”, croissant and danish)

– Taze sıcak ekmek çeşitleri (Oven fresh bread basket)

– Çay ve kahve (Tee and coffee)

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Turkish Airlines Inflight Menu Card

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Ev yapımı peynirli kol böreği
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Çırpılmış yumurta

Amsterdam (AMS) – Istanbul (IST)

Economy Class (TK 1954)

– Cacık (“Cacık” Cucumber Yoghurt)

– Taze baharatlı ızgara tavuk (Grilled fresh herbed chicken fillets)

veya (or)

– Sebze Türlüsü (Ratatouille Stew)

– Muzlu nugat (Banana nougat)

– Taze sıcak ekmek çeşitleri (Oven fresh bread selection)

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Sebze Türlüsü
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Taze baharatlı ızgara tavuk

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