Turkish Airlines Inflight Food
March 2015
Istanbul (IST) – Frankfurt (FRA)
Economy Class
– Füme Somon (Smoked Salmon)
– Yoğurtlu Börülce Salatası (French Green Bean Salad with Yoghurt)
– Karnıyarık (Stuffed Eggplant with Minced Beef)
veya (or)
Tavuk Şiş (Chicken Skewer with Arabic Spice)
– Vanilyalı Panna Cotta (Vanilla Panna Cotta)
![Turkish Airlines_THY_Inflight Food_Istanbul-Frankfurt_Economy Class_March 2015_001](https://www.havayolu101.com/wp-content/uploads/2015/03/Turkish-Airlines_THY_Inflight-Food_Istanbul-Frankfurt_Economy-Class_March-2015_001-300x225.jpg)
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