Turkish Airlines Inflight Food
March 2015
Istanbul (IST) – Frankfurt (FRA)
Economy Class
– Füme Somon (Smoked Salmon)
– Yoğurtlu Börülce Salatası (French Green Bean Salad with Yoghurt)
– Karnıyarık (Stuffed Eggplant with Minced Beef)
veya (or)
Tavuk Şiş (Chicken Skewer with Arabic Spice)
– Vanilyalı Panna Cotta (Vanilla Panna Cotta)
