Turkish Airlines Inflight Meal
January 2017
Istanbul (IST) – Seychelles (SEZ)
Economy Class (TK 0748)
Birinci Servis (First Service)
– Salata (Green Salad)
– Karamelize İncirli Çikolata Mus (Caramelized Fig Chocolate Mousse)
– ‘Cafe de Paris’ Soslu Tavuk (Cafe de Paris Chicken)
veya (or)
– Domates Soslu Rigatoni Makarna (Creamy Tomato Sauce Rigatoni)
İkinci Servis (Second Service)
– Çilekli Yoğurt (Yoghurt with strawberry)
– Kahvaltı Kutusu (Beyaz peynir, kaşar peyniri, Siyah ve yeşil zeytin, salatalık, hindi göğüs) – Breakfast Box (White cheese, kasar cheese, black and green olives, cucumber, turkey breast)
– Fındık (Hazelnut)
– Ekmek, Tereyağı, Reçel (Bread, Butter, Jam)
Seychelles (SEZ) – Istanbul (IST)
Economy Class (TK 0749)
Birinci Servis (First Service)
– Kahvaltı kâsesi (Beyaz peynir, kaşar peyniri, salatalık, zeytin, domates) – Breakfast bowl (White cheese, kasar cheese, cucumber, olive, tomato)
– Kayısılı kek (Apricot cake)
– Peynirli & Hindili tost, ıspanaklı börek, mantar (Cheese & Turkey toast, spinach borek, sauteed mushrooms)
– Ekmek, Tereyağı, Reçel (Bread, Butter, Jam)
İkinci Servis (Second Service)
– Ev usulü bademli kek (Homemade almond cake)
– Peynirli sandviç ve şakşuka (Cheese sandwich and saksuka – eggplant with tomato sauce)
– Fındık (Hazelnut)
